Thermoform with InCycle® Sheet
Applications
InCycle sheet can be used in a variety of dimensional applications:
Thermoforming
- POP
- Retail packaging
- Food packaging
- Blister packs
- Single-use plates and trays
- Microwaveable trays
- Airline packaging for food,
service items and safety gear - Cup lid
InCycle sheet can be used across a variety of applications. Chief among them are the billions of retail packages and single-use food and beverage containers purchased daily—and then just tossed away. We are happy to provide a copy of our FDA Letter of No-Objection for any food contact application.
InCycle sheet offers many packaging benefits over current foam and plastic alternatives:
- Ad-air® process uses 50% or less solid plastic for most applications
- 100% recyclable
- Outstanding insulating properties
- Waterproof & greaseproof
- Retains true food flavor
- Seamless—No leaky trays or cups
- High gloss surface perfect for printing
- Sealable to barrier films and foils
InCycle™ Substrate vs. Traditional Plastics

- Easier to hold with hot or cold foods – Outstanding insulating capabilities protect hands and fingers from extreme hot or cold.
- Exceptional insulation for hot or cold food and drink – Extra insulation protects refrigerated or frozen foods, especially from temperature change caused by handling abuse.
- The material is flexible and will not break - Markedly superior to conventional “foam” cups and clamshells.
- Retains true food flavor – A smooth, solid surface provides a great barrier that prevents leakage or transfer of off-flavors to food contents.
- High-quality appearance – High gloss surfaces give the package a crisp and clean appearance on the inside, while the outside is perfect for printing sharp, full-coverage, color graphics.
- Suitable for microwave cooking and warming – High heat tolerance in some applications enables the packaging to withstand temperatures up to 300 degrees F for 30 minutes.
- Impact/strength performance – Plastics processed with our technology can be designed to meet the impact performance requirements of frozen food trays, where impact performance at low temperatures and thermal performance in a microwave are crucial.




